The discussion goes on between food that is organically grown and food that is not. Each side has certain valid opinions, but the debate appears to center on what a person's predetermined notions happen to be. Since I have no palisade in the argument other than wanting to know which foods really are more nutritious and healthy, I will try to take an impartial view.
At the end of the article you will possibly not change your point of vision, but optimistically will have a better understanding of both sides of the matter. First, we will give a rapid comparison of the two. Traditional farming will apply chemical fertilizers, spray insecticides for pest and disease control, use herbicides to handle weeds, and give animal's antibiotics and evolution hormones. You can visit brfm.com.au/organicproducts/ to know about organic food stores.
In contrast, organic farming will smear natural fertilizers such as manure or compost, use snares or birds for pest control, hand till for weed management, and feed animals with organic resources. In the United States, the Department of Agriculture resolves whether products are organic or not.
This firm government standards control how organic foods must be grown, handled and processed. Products that are totally organic are labeled as 100% organic and have the USDA seal. Such products are vegetables, fruits, eggs and other solitary ingredient products.